High Street, Chichester, West Sussex, PO18 8LS
About
The Anchor Bleu is a traditional, family run harbourside pub in the historic and picturesque heart of Bosham, West Sussex. With both the village and the pub itself steeped in history, this has become a popular location for both tourists and locals alike. At the Anchor Bleu we produce amazing quality food at affordable prices using the best sourced and local ingredients. With such an extensive range of wines and cask ales there is something for everyone.
Food
Sharing Platters
Sandwiches
Jacket potatoes
Starters / light lunches
Main courses
Sharing Platters
Starters
Main courses
Panko Breaded Calamari Rings with a Sweet Chilli Dipping Sauce £11.95
Charcuterie board Cured Meats, Breadsticks, Flatbread, Sundried Tomatoes and Houmous £12.95
Unsmoked Bacon and French Brie £6.25
Crayfish, Mayonnaise and Watercress £6.50
Houmous and Sweet Red Pepper £5.95
Hand Cut Ham and English Mustard £5.95
Crayfish with Lime Mayonnaise £7.95
Bacon and Cheddar £7.95
Homemade Vegetable Chilli £7.95
Homemade Soup of the Day with Crusty Bread £5.95
Natural Whitebait on Mixed Leaves with Citrus Mayo £7.95
Vegetarian Tart of the Day (see specials board) £7.95
The Anchor Bleu Salad of the Day (see specials board) £7.95
Real Ale Battered Fish and Chips with Tartare Sauce and Salad £11.95
The Anchor Bleu Burger (see specials board) £11.95
Wholetail Scampi, Chips, Tartare Sauce and Salad £11
‘Naked’ Butternut Squash and Goats Cheese Burger with Chips £9.95
Chefs Pie of the Day (see specials board) £11.95
Homemade Seafood Pie with Seasonal Vegetables £11.95
Pork Loin Steak with a Brandy and Mushroom Sauce £12
Charcuterie board – Mixed cured meats, breadsticks, flatbreads, chutneys £12.95
Panko Breaded Calamari Rings with Sweet Chilli Dip £11.95
Soup of the Day served with Crusty Bread £5.95
Vegetarian tartlet of the day £7.95
Natural Whitebait on Mixed Leaves £7.95
Anchor Bleu Salad of the Day £7.95
Baby Baked Camembert with Crusty Bread £6.95
Ribeye Steak served with a Green Peppercorn Sauce, Chips and Salad £16.50
Venison steak with a pancetta and red onion gravy £13
Chefs Pie of the Day £11.95
Pork loin steak with mushroom and brandy sauce £12
The Anchor Bleu Burger and Chips £11.95
Real Ale Battered Cod and Chips, Tartare Sauce and Salad £11.95
Goats Cheese, Butternut Squash and Beetroot Burger with Chips £9.95
Homemade fish pie £11.95

Download food menus...

Spring Lunch 2017
Spring Evening 2017
Drink

Beer

Amstel 1870
4.1%
Heineken

Beer

Birra Moretti
4.6%
Heineken

Beer

Estrella Damm
4.6%
Sociedad Anónima Damm

Beer

Flowerpots IPA
6.0%
Flowerpots Inn

Beer

Guinness Draught
4.1%
Guinness

Beer

Punter
4.0%
Upham Brewery

Beer

Ringwood Fortyniner
4.9%
Marstons

Cider

Strongbow Cloudy Apple
4.5%
Heineken

Cider

Symonds Founders Reserve
4.5%
Heineken

Download drink menus...

Events
info

Opening hours...

Mon - Thu: 11:00 - 15:00, 17:30 - 23:00
Fri - Sat: 11:00 - 23:00
Sun: 11:00 - 22:30

Food served...

Mon - Thu: 12:00 - 14:30, 18:00 - 21:00
Fri: 12:00 - 14:30, 18:00 - 21:30
Sat: 12:00 - 15:00, 18:00 - 21:30
Sun: 12:00 - 16:00
Contact
Anchor Bleu
High Street
Chichester
West Sussex
PO18 8LS
ph: 01243 573956
email: Theanchorbleu@gmail.com

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